Chilaquiles de Guajillo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chilaquiles de Guajillo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilaquiles de Guajillo is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chilaquiles de Guajillo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilaquiles de Guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles de Guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles de Guajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles de Guajillo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Chilaquiles de Guajillo using 13 ingredients and 4 steps. Here is how you can achieve it.

Pues qué decir de los chilaquiles Mexicanos, en un desayuno, comida o hasta cena, bien picosos o sin mucho picante, todo depende del gusto de cada quien, se puede poner pollo para hacerlos más sustanciosos, acompañado una carne asada, o también con un huevo estrellado encima, pero siempre con un sabor especial.

Ingredients and spices that need to be Make ready to make Chilaquiles de Guajillo:

1. 2 cdas Aceite
2. 1 cebolla fileteada
3. 1 diente ajo finamente picado
4. 500gms totopos o 20 tortillas medianas, cortadas y fritas
5. 3 chiles guajillos pasados por agua hirviendo, sin semillas y cortados en tiras
6. 3 chiles de árbol
7. 3 jitomates
8. 10 hojas epazote
9. 1 lata leche evaporada
10. 1/2 cdta. Sal
11. 1/2 cdts Consomé de pollo en polvo (Knorr suiza)
12. Suficiente queso manchego rallado
13. Al gusto crema ácida / nata

Instructions to make to make Chilaquiles de Guajillo

1. En una sartén se calienta el aceite, sofreímos la cebolla, el ajo, el jitomate y los chiles. Dejar enfriar por un momento.
2. Licuar los ingredientes muy bien agregando la leche evaporada sal y caldo de pollo.
3. Poner la mezcla en única cacerola, agregar el epazote y dejar que la mezcla hierva por un momento. (Mover constantemente).
4. Servir en un plato los totopos o tortillas fritas.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Chilaquiles de Guajillo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!