Tacos de alambre de soya

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tacos de alambre de soya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tacos de alambre de soya is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Tacos de alambre de soya is something that I've loved my entire life.

Many things affect the quality of taste from Tacos de alambre de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de alambre de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de alambre de soya is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de alambre de soya estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Tacos de alambre de soya using 5 ingredients and 4 steps. Here is how you cook that.

Ahora que hay mucha soya en la alacena 😬
¡Un plato delicioso, económico súper sano!

Ingredients and spices that need to be Get to make Tacos de alambre de soya:

1. 250 gr soya hidratada y colada
2. 2 dientes ajo finamente picado
3. 3 cucharadas cebolla finamente picada
4. 3 pimientos verdes o los que tengas en casa 🤩👌troceados
5. 1/2 cebolla cortada en trozos medianos

Steps to make to make Tacos de alambre de soya

1. Hidrata la soya dejando 10 min en agua tibia y una pizca de sal. Cuela después del tiempo indicado
2. Sofríe las cucharadas de cebolla y el ajo (recuerda freír primero la cebolla para que no se queme el ajo). Agrega la soya y fríe bien. A mí me gusta doraditas. Añade sal y pimienta
3. Acitrona a fuego medio los pimientos y la cebolla troceados y ya que cambiaron bien de color, añade la soya frita
4. Agrega salsa Maggy o de soya para acentuar sabor. Sirve en tacos

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