Filete de pescado en salsa de mostaza y romero fresco

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Filete de pescado en salsa de mostaza y romero fresco. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Filete de pescado en salsa de mostaza y romero fresco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado en salsa de mostaza y romero fresco estimated approx 70 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Filete de pescado en salsa de mostaza y romero fresco using 9 ingredients and 7 steps. Here is how you can achieve it.

Sencillo, rico y muy saludable.

Ingredients and spices that need to be Take to make Filete de pescado en salsa de mostaza y romero fresco:

1. 1-2 filetes pescado, el de tu agrado (menos basa)
2. 3 dientes de ajo exprimidos
3. 1 rama romero muy picado
4. 2 cucharadas mostaza Dijon
5. 2 limones el jugo
6. 1/2 barrita mantequilla
7. 1 1/2 taza agua
8. C/n sal y pimienta
9. 1/2 taza crema

Instructions to make to make Filete de pescado en salsa de mostaza y romero fresco

1. Limpios los filetes lleva a un tazón amplio agrega el jugo de los limones, sal y pimienta, deja macerar mínimo una hora en el refrigerador.
2. Mezcla muy bien la mostaza, los ajos, el romero y la crema con el agua.
3. En una sartén grande, pon la mezcla de mostaza y deja hervir, agrega la mantequilla.
4. Escurre los filetes.
5. De uno en uno, agrega los filetes a la salsa de mostaza. Baja el fuego y deja cocer el pescado por unos 8 minutos.
6. Yo los he servido en una cama de pasta corta y bañada con la salsa del pescado.
7. Buen provecho.

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