COCHINITA YUCATECA (Irabién-Pacheco)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, COCHINITA YUCATECA (Irabién-Pacheco). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from COCHINITA YUCATECA (Irabién-Pacheco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COCHINITA YUCATECA (Irabién-Pacheco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook COCHINITA YUCATECA (Irabién-Pacheco) using 9 ingredients and 9 steps. Here is how you can achieve that.

Esta receta es yucateca 💯 % hecha por una yucateca! Heredada por padres yucatecos! Muy sencilla! Deliciosa! Que agradable es tener una mamá yuca! Que te lleve a Yucatán en un plato típico delicioso y único como este lo es! ESTA RECETA ESTÁ MODIFICADA PARA PODER HACERLA EN CASA Y NO EN UN PIB ENTERRADA! YA me llego un correo con un comentario muy feo por parte del usuario mamaChuc y pienso que estamos para apoyarnos no para criticar!

Ingredients and spices that need to be Take to make COCHINITA YUCATECA (Irabién-Pacheco):

1. 1 kg pierna de 🐷 puerco. ✔️
2. 100 gramos condimento de Achiote marca Acapulco ® ✔️
3. El jugo de 1 naranja 🍊 china agria! ✔️
4. 2 tazas vinagre ✔️
5. Cebolla morada 1 pieza ✔️
6. 4 chiles habaneros ✔️
7. 5 bolitas pimienta enteras✔️
8. 1 hojita laurel ✔️
9. Sal al gusto ✔️

Instructions to make to make COCHINITA YUCATECA (Irabién-Pacheco)

1. Lavar y cortar la pierna en pedazos de tamaño deseado (medianos)
2. Disolver el achiote en el jugo de la naranja 🍊 y marinar la carne en ese concentrado 1 hora en el refri o 30 min al clima.
3. Colocar la carne marinada en la olla express y por la orilla ir colocando agua lentamente para no enjuagarle el condimento a la carne (1 taza aprox) no es necesario que se cubra la carne con el agua.
4. Ponerlo a la lumbre revisar a la 30 hora una vez suave servir acompañado con cebollitas (cortarlas en julianas delgadas las colocas en un recipiente, colocarle agua hirviendo para que se desfleme por 15 minutos y retirarle el agua, agregar vinagre hasta cubrir la cebolla y agregarle el laurel sal pimienta y chiles 🌶 habaneros cortados en julianas delgadas) disfrutar! También puedes hacer una salsa de jitomates con habanero se hierven y se muelen en la licuadora y agregas sal al gusto listo!
5. Extra, si gustas hacer panuchos (tacos) 🌯🌮tomar una tortilla y untarla en el jugo de la carne ya guisada colocarla en una sartén con aceite bien caliente dorarla un poco por ambos lados colocarla en un comal y ponerle la carne envolver y sellar con el comal!!!
6. La carne ya guisada
7. La cebolla ya preparada
8. La carne ya deshebrada para poder servirla en tacos o en plato...
9. La salsa de jitomate y habanero ya lista...

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So that's going to wrap this up for this special food Recipe of Favorite COCHINITA YUCATECA (Irabién-Pacheco). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!