Bisteces en salsa verde con verduras

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Bisteces en salsa verde con verduras. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bisteces en salsa verde con verduras is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Bisteces en salsa verde con verduras is something which I have loved my entire life.

Many things affect the quality of taste from Bisteces en salsa verde con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces en salsa verde con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces en salsa verde con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces en salsa verde con verduras estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Bisteces en salsa verde con verduras using 9 ingredients and 5 steps. Here is how you cook it.

Exquisitos bisteces en salsa verde con una variedad de verduras para salir de la rutina.
#MiRecetarioMX #salsaverde #bisteces #cocinamexicana

Ingredients and spices that need to be Prepare to make Bisteces en salsa verde con verduras:

1. 1/2 kg bisteces
2. 8 tomates verdes
3. 6 chiles verdes serranos
4. 1/2 cebolla
5. 4 dientes ajo medianos
6. 2 zanahorias chicas
7. 1/2 taza chícharos en vaina o una lata pequeña
8. al gusto Aceite vegetal
9. al gusto Sal y pimienta

Instructions to make to make Bisteces en salsa verde con verduras

1. Nota: Primero se deja marinar la carne con sal, pimienta y dos dientes de ajo por media hora, este tiempo no lo tome en cuenta para el guiso.
2. Se ponen a hervir por 5 minutos los tomates con los chiles verdes. Ya que están hervidos se ponen en la licuadora con los dos dientes de ajo y una pizca de sal, licuamos y reservamos.
3. Freímos los bisteces que ya dejamos marinados previamente por el primer lado por 5 minutos, mientras cortamos en diagonal las zanahorias y sacamos los chícharos de su vaina, volteamos los bisteces y agregamos las verduras.
4. Dejamos que se cocinen los bisteces por el segundo lado y agregamos la salsa verde que habíamos preparado antes. Tapamos y dejamos a fuego medio por 10 minutos.
5. Y listos para servirse y disfrutar! Puedes acompañar con arroz blanco o frijoles, o solo con unas tortillas calientes para unos buenos tacos, de cualquier manera lo importante es disfrutar.

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So that is going to wrap this up for this special food Recipe of Award-winning Bisteces en salsa verde con verduras. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!