Cerdo embriagado (bistec de cerdo)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Cerdo embriagado (bistec de cerdo). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cerdo embriagado (bistec de cerdo) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Cerdo embriagado (bistec de cerdo) is something which I've loved my entire life.

Many things affect the quality of taste from Cerdo embriagado (bistec de cerdo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo embriagado (bistec de cerdo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo embriagado (bistec de cerdo) is 4-5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo embriagado (bistec de cerdo) estimated approx 40 min..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cerdo embriagado (bistec de cerdo) using 12 ingredients and 6 steps. Here is how you can achieve it.

Me base en la receta del bistec de cerdo a la mexicana y agregué algunos ingredientes más. Todos los ingredientes son muy fáciles de conseguir y su preparación es fácil. También se le puede agregar un chorro de cerveza.

Ingredients and spices that need to be Prepare to make Cerdo embriagado (bistec de cerdo):

1. 1 kg carne de cerdo cortado en cubos
2. 1 cebolla blanca picada
3. 1 1/2 tomate picado
4. 2 1/2 chiles serranos en rebanadas
5. 1 tza. cilantro picado
6. aceite
7. comino
8. curry
9. pimienta
10. sal
11. vodka
12. vino blanco

Steps to make to make Cerdo embriagado (bistec de cerdo)

1. Marinar la carne con un poco de pimienta, sal y vodka.
2. Calentar aceite en un sartén y cuando este bien caliente incorporar la carne.
3. Cuando la carne empiece a quedar blanca se incorpora la cebolla, el tomate y los chiles.
4. Después se agrega una pizca de comino, curry y un chorro de vino y vodka. Y sal al gusto
5. Se deja a fuego alto hasta que se evapore el exceso de líquido.
6. Una vez que empiece a tomar la consistencia deseada se agrega el cilantro y se mezcla para incorporar, se deja unos 5 minutos más a fuego medio y listo para servir.

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