Filete de pescado empapelado

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Filete de pescado empapelado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filete de pescado empapelado is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Filete de pescado empapelado is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Filete de pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado empapelado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado empapelado estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Filete de pescado empapelado using 13 ingredients and 5 steps. Here is how you cook it.

Receta fácil, rápida, deliciosa y baja en calorías.

Ingredients and spices that need to be Make ready to make Filete de pescado empapelado:

1. 4 filetes pescado
2. 16 hojas Epazote
3. 1 chile cuaresmeño en cuatro rajas
4. 1 pimiento rojo
5. 1 pimiento amarillo
6. 2 jitomates fileteados
7. al gusto Sal de ajo (sal normal)
8. la necesaria Pimienta
9. 2 cdas aceite de oliva
10. 1 cebolla fileteada
11. Al gusto (Tajín , limón y valentina)
12. 4 nopales cocidos y picados
13. c/n Aluminio

Steps to make to make Filete de pescado empapelado

1. Hacer cuatro bolsitas de aluminio
2. Salpimentar los filetes
3. Agregar un poco de jitomate, chiles, cebolla, nopales, epazote, aceite de oliva y el pescado en las bolsitas y cerrar
4. En tu comal o plancha, cocer 6 minutos de un lado y otros 6 de otro
5. Disfrutar caliente con limoncito, puedes agregar más picor con la valentina y el Tajín. Buen provecho.

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