Arroz sencillo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Arroz sencillo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz sencillo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Arroz sencillo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Arroz sencillo using 4 ingredients and 7 steps. Here is how you cook that.

Antes no me salía el arroz..

Se me pegaba
No se cocía bien
Me quedaba atolado ( por eso es necesario la cantidad de agua que le agregaremos al arroz. )

Un tip que me paso mi suegra:
Cuando el arroz ya esta listo para agregar el agua es cuando la cuchara donde se mueve el arroz lo que hace el arroz es que se resbala. 👵

Un tip de mi mamá:
Mover constantemente el arroz para que no se pegue.👵

Un tip mío:
Es importante que dejemos que se caliente bien el aceite para que el arroz nos quede bonito.
Al momento de agregar el arroz el aceite hace un ruido que nos dirá que si calentamos bien el aceite. 👩

Ingredients and spices that need to be Take to make Arroz sencillo:

1. lo necesario Arroz (yo siempre hago 1/4 pero pueden hacer más)
2. lo necesario Agua
3. Aceite
4. 1 knorr suiza

Instructions to make to make Arroz sencillo

1. Primero lavamos el arroz y escurrimos el agua.
2. Poner a calentar aceite y y cuando ya este bien caliente le agregamos el arroz y mover constantemente..
3. A mi me gusta que quede doradito el arroz.
4. Cuando ya este bien frito el arroz le echamos el agua (el agua es dependiendo de cuanto arroz se hace). Yo primero puse como 2 tazas de agua.
5. Cuando se este medio cociendo el arroz le agregamos el knorr suiza y revolvemos bien.
6. Mi arroz no se coció con el agua que le agregue y le tuve que agregar más y termino por coserse.
7. Ya no le puse sal ; el knorr suiza le dio un sabor rico.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Arroz sencillo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!