Alitas de pollo agridulces con un toque picante

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Alitas de pollo agridulces con un toque picante. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Alitas de pollo agridulces con un toque picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo agridulces con un toque picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo agridulces con un toque picante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo agridulces con un toque picante estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Alitas de pollo agridulces con un toque picante using 6 ingredients and 5 steps. Here is how you cook it.

Mis nietos querían comer alitas desde hacia varios días, hoy he preparado estas alitas que quedaron fantásticas.

Ingredients and spices that need to be Take to make Alitas de pollo agridulces con un toque picante:

1. 2 kilos alitas limpias
2. 1/3 taza miel de abeja
3. 1/3 taza salsa ketchup
4. 2 naranjas el jugo
5. C/n sal
6. 2 cucharadas jugo de chile chipotle asociado

Instructions to make to make Alitas de pollo agridulces con un toque picante

1. Mezcla muy bien en un tazón la miel, ketchup, jugo de naranja y el jugo de los chiles. Reserva.
2. Seca muy bien las alitas y agrega sal.
3. Mezcla las alitas con la salsa y deja marinar mínimo unos 30 minutos. (Este tiempo no lo tengo considerado en la preparación y cocción).
4. Saca del refrigerador y a fuego medio coloca las alitas en una sartén amplia. Yo he usado mi paellera y dos fuegos.
5. Deja guisar hasta que las alitas estén perfectamente doradas y caramelizadas.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Alitas de pollo agridulces con un toque picante. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!