Caldo de bisteck con verduras

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Caldo de bisteck con verduras. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caldo de bisteck con verduras is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Caldo de bisteck con verduras is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de bisteck con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de bisteck con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de bisteck con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de bisteck con verduras estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Caldo de bisteck con verduras using 12 ingredients and 5 steps. Here is how you can achieve it.

Que mi esposo no quiere diario solo caldo de verduras y un bisteck asado ¡JA! Pues le damos bisteck “EN” el caldo de verduras y ¡PUM! “No es lo mismo, no”😌
Queda rico y es una manera diferente de variarle a la dieta😉.
Nota extra:¡Queda riquísimo!

Ingredients and spices that need to be Take to make Caldo de bisteck con verduras:

1. 270 gramos bisteck de res picado en cuadritos
2. al gusto sal
3. 1 pizca pimienta molida
4. cantidad necesaria aceite
5. 1 diente ajo finamente picado
6. 1 pza zanahoria en cuadritos
7. 175 gr ejotes picados
8. 2 pzas jitomates picados en cuadritos pequeños
9. 1/4 pza cebolla finamente picada
10. 1/3 cdita comino molido
11. 1 pza cuadrito de knorr suiza
12. 750 ml agua

Instructions to make to make Caldo de bisteck con verduras

1. En un recipiente salpimentamos el bisteck al gusto y añadimos el ajo picado para después mezclar.
2. Calentamos un sartén y le rociamos aceite de oliva (o ponle del que tengas, pero poquita cantidad).
   Y ahí añadimos el bisteck, podemos tapar la olla para que se cosa o solo asegurarnos de que la carne esté bien sellada.
3. Añadimos la cebolla picada, mezclamos y seguimos dejando al fuego sin tapar un par de minutos.
4. Agregamos el jitomate picado, tapamos para que el jitomate suelte jugo.
5. Añade la zanahoria y los ejotes picados, mezcla agrega el agua un poquito de pimienta y comino en polvo, el cuadrito de knorr suiza mezcla nuevamente y tapa. Deja cocer aprox 25 min.

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