Bistec de res en salsa verde

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bistec de res en salsa verde. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bistec de res en salsa verde is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Bistec de res en salsa verde is something which I have loved my entire life.

Many things affect the quality of taste from Bistec de res en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res en salsa verde is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res en salsa verde estimated approx 40 minutos.

To begin with this recipe, we must prepare a few components. You can cook Bistec de res en salsa verde using 13 ingredients and 5 steps. Here is how you cook that.

Esta receta es muy fácil y rápida de hacer espero y te guste. 😃👍

Ingredients and spices that need to be Prepare to make Bistec de res en salsa verde:

1. 1 kg bistec de res
2. 7 pzas tomates verdes no muy grandes
3. 1 pza chile poblano
4. 2 dientes ajo
5. 1/4 pza cebolla
6. 4 pzas papas medianas
7. 2 pzas chayotes
8. 1 cubo sazonador
9. Para marinar los bisteces
10. 4 pzas pimientas negras
11. 2 dientes ajo
12. 2 cucharadas vinagre (blanco o de manzana)
13. c/n sal

Instructions to make to make Bistec de res en salsa verde

1. Primero llevaremos nuestros bisteces y ya que tengamos este paso los vamos a preparar con el marinado que te puse en la receta ese marinado lo tienes que moler: pimientas, ajo, vinagre y sal.
2. Ya que los preparas los reservas, aparte vas a picar tus papas y chayotes de la manera que tú desees. Agregar un poco de agua a las papas picadas para evitar que se oscurezcan.
3. Vas a hacer tu salsa con el tomate, chile poblano, los ajos y la cebolla, la reservas, aparte en una cacerola vas a poner los bisteces a qué se cuezan en su propio jugo, ya que se les haya evaporado el agua vas a agregarles una cucharada de aceite o manteca y los sofríes tantito.
4. Ya que se vean cafecitos los vas a retirar de la cacerola y ahí mismo vas a echar la salsa, en este momento también vas a echarle el chayote y esperas unos 5 minutos y agregas las papas y también los bisteces, ahí los vas a dejar aproximadamente 25 minutos a qué se cuezan el chayote y la papa.
5. Ya que veas que se cocio todo lo rectificas de sal y si ves que ya está todo cocido es momento de apagar, espero y te animes a hacerlo😀👍

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Bistec de res en salsa verde. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!